ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square27fedilinkarrow-up10file-text
arrow-up10message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square27fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarekaffiene@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoCrepes? Jesus, they’re one of the easiest things you can cook. Anyway, to answer your question: croissants! I’ve made them from scratch before and it definitely wasn’t worth it. Took half a day and weren’t a patch on the real thing
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·11 months agoEven I can make crepes lol. Have one of those small pans. Make the batter, open the butter, get cracking.
minus-squareKnock_Knock_Lemmy_In@lemmy.worldlinkfedilinkarrow-up1·11 months agoLet the batter sit for 30 mins in the fridge
Crepes? Jesus, they’re one of the easiest things you can cook. Anyway, to answer your question: croissants! I’ve made them from scratch before and it definitely wasn’t worth it. Took half a day and weren’t a patch on the real thing
Even I can make crepes lol. Have one of those small pans. Make the batter, open the butter, get cracking.
Let the batter sit for 30 mins in the fridge