I have had two different well-recommended scales for baking and neither does a good job measuring 1-3 grams of ingredients. Maybe I just need to spend hundreds of dollars I don’t have on some pampered chef thing….
I do have what we call the “drug scale” in our house. It can measure to 0.01g but its capacity is so low it is useless for baking. I don’t want to weigh my baking soda badly enough to get it out.
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
I have had two different well-recommended scales for baking and neither does a good job measuring 1-3 grams of ingredients. Maybe I just need to spend hundreds of dollars I don’t have on some pampered chef thing….
I do have what we call the “drug scale” in our house. It can measure to 0.01g but its capacity is so low it is useless for baking. I don’t want to weigh my baking soda badly enough to get it out.
I have one like that that goes up to 400g I think. I tried using it for measuring my creatine powder once but it wasn’t sensitive enough. Trying to cook with it seems like it would be a pain in the ass unless I was making huge batches of stuff.
Sounds to me like you just have a bad scale?