All dry ingredients should for sure and they are where I am from. I still measure them in a special cup in the end that converts different ingredients from grams into volume but I wouldn’t know what to do with a “cup of flour” in the instructions either.
All dry ingredients should for sure and they are where I am from. I still measure them in a special cup in the end that converts different ingredients from grams into volume but I wouldn’t know what to do with a “cup of flour” in the instructions either.
Same. Is the cups thing an american problem (again)?
It is. All recipes I have seen use weight. It wouldnt surprise me to see an american recipe use “2 bald eagle heads worth of sugar”.