I was gonna say, I’m not sure there’s non-acidic ingredients that have the same acidic/sour taste.
But there are these bubblegums that are extremely sour, so I guess, we do have a way of triggering those taste receptors without melting away your jaw. 🫠
Jeez, took me a long time to read the “per 100,000 people”. I just knew 1 death per 1 capita, that can’t be right…