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Joined 11 months ago
cake
Cake day: August 3rd, 2023

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  • I’m a freelance chef.

    • Fairly well paid (I can work parttime and still pay the bills).
    • I’m ridiculously self-disciplined and stress-resistant so I find it quite easy.
    • I get to see behind the curtain at a lot of restaurants.
    • I’ve built something of a local reputation and a circle of friends in the industry.
    • Being good at cooking, organising, and leading people is in itself very satisfying.
    • People find me more attractive because of it, haha.

    I’m just sick of making money for other people and sort of sick of working evenings. Oh, and people are always asking me to cook for them. Otherwise, I’m fulfilled. It’ll be time for me to look at setting up my own place soon enough.