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Cake day: June 17th, 2023

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  • Realistically Google Search and Google Maps don’t provide anything unique that isn’t provided by competitors, although a) they may provide a superior experience, and b) the competitors are not necessarily much more palatable (that is, Bing Search and Bing Maps are hardly a great ethical improvement).

    YouTube is probably the only Google service where this is a genuine monopoly of sorts. That is, content that is on YouTube is not generally available on other platforms, and if you want to watch that content you have to watch it on YouTube. We might all live for the day when all content creators are dual-hosting in PeerTube or the like too, but we’re a long long way from that right now.

    Although I write that as someone who only very rarely actually uses YouTube, because largely the content isn’t to my interest. Other than my local football club’s channel, I can’t think of anything on there that I actually seek out.


  • Once you’ve got your eye in, scotch and bourbon are quite different. Many (although not all) scotch whiskies have peat in their flavour profile (a kind of smoky, salty, earthy flavour which is very distinctive), while bourbons never do. Bourbon is almost always quite a lot sweeter than scotch.

    They’re also made quite differently. Bourbon is mostly corn, and often has lots of rye and wheat in the mix, whereas scotch is mostly made of barley. Bourbon is always aged in new oak barrels, whereas scotch is mostly aged in second-fill barrels (which might previously have been used for bourbon, wine, sherry, port, cider etc.).



  • Scotch is whisky from Scotland (shockingly).

    That’s not an Americanism really; people call it Scotch in British English too. It’s just that because 99% of the whisky in the UK is Scotch anyway you don’t really need to specify. Whereas because most whisky consumed in the US is bourbon, they tend to specify when they mean Scotch.

    The same is presumably true in reverse, i.e. Brits using “bourbon” more than Americans because of the need to specify.

    Personally I’m not bothered by the whisky/whiskey distinction. Whisky was traditionally Scottish and whiskey Irish, with the Americans going the Irish way and other countries (like Japan) going the Scottish way. But it’s a bit of a meme to nitpick at this point; they’re indisputably just two spellings of the same thing.