I’m just a guy, my dudes.

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Joined 1 year ago
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Cake day: June 15th, 2023

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  • I am shocked I had to scroll this far to find someone saying this stuff exists. Literally look around on Lemmy, check the comment section of the Washington Post, like half of TikTok, a huge portion of twitter, etc. All of it full of angry radical liberals, actual communists, people crying for guillotines, deriding uneducated hicks and rednecks. Mocking all christians instead of just the fundamentalists, constantly deriding white men for existing, even just dumb infantile names (e.g. Repug-licans). Literally last night at my local college, some portion of protestors started calling for lynching college administrators. Now I’m not saying pro-palestinian protests are full of those people, just like the average liberal would be pretty ok with universal healthcare but miiiight not favor seizing the means of production or banning landlords. But even though these people are a minority, they’re just like the crazy right wingers - they are loud, and paint with the same wide brush that hardcore conservatives do, just using a different color.

    And I want to be clear, this isn’t some enlightened centrism bullshit where I’m saying “both sides suck.” I am actually very, very left wing (though on Lemmy sometimes it seems like that makes me a moderate because I’m not calling for guillotining the rich, but I digress), and I probably agree with 90% of the angry people’s actual policy views. But at least anger and vitriol wise, and even a tiny portion of radical policy-wise, the fringe of “both sides” do kind of suck. Not everyone who is angry fits that profile (certainly I get angry thinking about climate change, but I’m not out there telling everyone who drives a truck they’re evil). But many people like that absolutely exist, and OP not seeing them likely is a result of our fractured echo chamber world, certainly not because they aren’t there and angry.


  • This is wild. I even thought lasagna was worth the minimal effort before, but I just got KitchenAid attachments for Christmas and it’s insanely easy. You mix the dough in the bowl, and then flatten a couple times, run through the slicer, put in the water and it boils way faster than dried. It’s also so so much better than dried.

    I’m with you on like, ravioli though. Also we occasionally made wide rice noodles from scratch for Thai cooking and while they’re not technically hard, they’re very labor intensive and time consuming. The problem is the difference between them and dried is night and say - dried wide rice noodles arent even really worth eating. Finally found a shop that sells them fresh though so we are golden.