My local food bank can only provide 8 packages with referrals every time before you run out, and I have, but my situation hasn’t improved financially due to various set backs and I’m struggling to feed myself. I’ve heard that supermarkets throw out massive amounts, but have never been in a position where dumpster diving seemed feasible. People who do it, what time of day do you do it and how do you find good spots? UK resident for ref

  • Buddahriffic@lemmy.world
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    2 months ago

    If you have a little Caesars near you that does hot n readies, they generally throw out a lot of expired ones. They sit in the warmer for like 30 minutes and then would be moved to the top of the oven until someone brought them out to the dumpster. It was my job at one time, but if anyone asked me for any of the pizzas on the way, I’d give them the full stack if they wanted that much. YMMV. I wasn’t supposed to according to the owner but fuck him, he wasn’t even in the same town 98% of the time and the closing managers didn’t care (one of them even had me bring it out to someone’s trunk that they wanted to help out).

    I hated that food waste.

  • lemmefixdat4u@lemmy.world
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    2 months ago

    Jesus. Nobody should ever go hungry. Have you tried asking the manager/owner of the local grocery if you can have food destined for the dumpster? Talk to some of the employees too. While I’m not hard up for food, i got friendly with the folks running the deli section. If I show up when they close the deli, they’ll give me everything left in the hot deli case for the price of one serving, because otherwise they’re going to throw it away.

    • Carrolade@lemmy.world
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      2 months ago

      I’ll second this. I’ve never tried dumpster diving, but I have been an employee that helped out before.

      If there is no store policy against it, it’s not much trouble to sort the still-decent stuff into a particular bag, and leave that one bag outside the dumpster instead of throwing it in.

      Just go in when its slow, buy something preferably, and while you’re there ask an employee if it’s okay with the store if you do some diving and that you won’t make a mess. If they seem friendly, you can ask when/how would be the best time to do it. Probably works better with a smaller, locally-owned place than a big corporate chain. I’d recommend a small coffeeshop or bakery.

  • Furbag@lemmy.world
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    2 months ago

    A lot of restaurants end up throwing out food that would otherwise be perfectly edible.

    If you’re a polite and patient individual, you might be able to build up some rapport with the owner or the workers. When my friend was in college, he could barely afford to feed himself most of the time. He was friendly with the cashier at a local fast food place and asked if they could set aside any orders that get sent back (due to being wrong) and give them to him instead of tossing them in the garbage. Not everybody will do this for you, but it’s worth asking. I think generally store employees and managers are sympathetic enough to not care about what happens to product that was destined for the garbage anyway so they typically agree.

    • silly goose meekah@lemmy.world
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      2 months ago

      I’m sure there are some managers that would do this but in my experience that would be the exception rather than the norm. From what I’ve seen, managers tend to be bootlickers who support the status quo and believe in pulling yourself up by your bootstraps, and think handouts make people weak and dependant (newsflash: barely any human is truly self sufficient).

      Workers usually don’t give a single shit, though. Unless you get super unlucky and get one of those “by the rules” type.

      • Furbag@lemmy.world
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        2 months ago

        There’s definitely some variance out there. Some managers care about their employees and have a conscience, which would make them more likely to sympathize with a hungry dude who can’t pay. Others are the typical Scrooge McDuck caricature and go out of their way to be cruel to others.

        I think generally in my experience chain restaurant managers tend to get promoted from within the company and start at the lowest position, so they have more perspective on what it’s like to be at the bottom rung of society and have a bit more empathy for those who have unfortunately sunk even lower than that. Private business managers on the other hand, it depends. Some are guided by their own morality, while others have a chip on their shoulder about how they made it without help and so can everyone else (which is total nonsense, in order for there to be winners in capitalism, there must also necessarily be losers, so not everybody is going to make a success of themselves in that way no matter how much effort they expend).

  • Crack0n7uesday@lemmy.world
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    2 months ago

    I wouldn’t trust food in a dumpster, I think the goal of most dumpster divers is to find something of value and sell it. You can try restaurants and stuff when they’re closing if food is all your looking for.

  • littleblue✨@lemmy.world
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    2 months ago

    In the States the 211 service should be able to give you info on your local options as well as food stamps/EBT. The more destitute and challenging your current situation, the more benefits you’ll be eligible for, IIRC.

    That said, the wealthier areas may very well have unlocked/unguarded dumpsters, but getting there without being harassed by the local pigs is the obstacle there. I mean, that’s one of their main jobs: keep whitey happy.

  • BoscoBear@lemmy.sdf.org
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    2 months ago

    I had a friend that was very good at it.

    Get in and get out. Dont hang around. Don’t hesitate.

    He said he thought it was like fishing in that you just didn’t know what you were going to get.

  • LibertyLizard@slrpnk.net
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    2 months ago

    I’ve rarely done it myself but my roommate did often and she got lots of things. Fancier grocery stores are usually the best. Depending on the neighborhood they can be locked though. Wealthier areas will have fewer people scrounging so more likely to be unlocked.

    If you are a novice, start with non-perishable goods. Perishable goods can sometimes be fine too but requires more judgement.

    That said, I have to believe that there must be more services available to you somewhere. Is there some office in your local government that can provide advice?

  • retrospectology@lemmy.world
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    2 months ago

    If you’re in the US you might want to look into applying for EBT/food stamps at your local social security office if you haven’t. It’s not a ton of money for food, but it helps in combination with food banks and such. They’ll give you a card you can use at grocery stores and such.

    As for dumpster diving, back when I was homeless I would dumpster dive sometimes, Aldi was a good source because they do this stupid thing where they package all their produce in cellophane wrap, but they’ll do six tomatos to a package or whatever, and when one gets mold or damage they chuck the whole thing. So a lot of times we’d find perfectly good, wrapped produce just hanging out.

    Bakeries are also good for day-olds. Though they also often donate their day olds to food banks and soup kitchens and stuff. If so, they might be able to tell you where.

    I would just be careful as some store owners will spray bleach or other poisons into their foid dumpster to stop people getting the food. I never saw it myself, and I believe it is illegal, but it was something other homeless folks I ran across talked about.

    Sorry that you’re struggling to meet your basic needs.