All the most interesting cheeses
Full Irish breakfast. Every single day until a heart attack gets me.
What’s in a full Irish breakfast?
Nah, Ulster fry for me.
Why not both? I love Ulster fry, but thanks to Brexit my plans moving to Belfast got cut short.
More sushi.
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A better question would be, What foods and drinks would you buy more often if health was not an issue?
… and environment.
I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly
I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi
Ones prepared by my personal shopper and chef, because I want to eat healthy but have more time for creative and outdoor activities.
High quality chocolate. Most of the stuff in the local grocery stores is cheap, waxy and awful. There’s a place within reasonable distance with the good stuff, but it’s hella expensive.
- Beef jerky
- Salmon
- Cashew nuts
- RedBull
- Fresh asparagus
- Raspberry jam
- Corona Extra
- Freeze dried fruits and berries
- Fresh orange juice
I’m more of a Modelo guy but I like your style
Sushi all the time every day every hour every minute.
Actually healthy and nutritious and delicious breakfast food. I can have two of the three for reasonable prices if I make it myself. But I want all three at max level, and I don’t want to have to make it myself from scratch.
I guess fancy wine or whiskey.
Berries
All the fanciest Dijon ketchups.
Impressive how much jerky is showing up on here, but that was one of my first thoughts too. I actually got a monthly jerky subscription for Christmas, and the packs are kinda little, but it’s fun getting new flavors every month.
I’ll throw caviar out there. We tried a wide range of it for my gf’s birthday twice, and there is good stuff at every price range. Even the cheap whitefish stuff was good.
The Bowfin and Spoonbill was our best bang for the buck both times. If you want a splurge without going bust, that’s my recommendation. Got it from Browne Trading if anyone is interested.
It’s great right off the spoon, on a chip, on a blini, or as a garnish on something else. If you like salty, fishy, umami you deserve to try it.
I would always have restaurant hummus on hand.
Fancy Cheese
Really good wine, really good whiskey
Raspberries
Restaurant foods, would eat out more if funds were ample for it.
(I do love fish and other seafood but worry about overfishing, wouldn’t buy more. Also like beef but wouldn’t buy more of that either, don’t want it often)
