As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
Bananas, pickles, onions, mustard. Now it’s like, “Whatever, just shove it down my throat.”
Mustard, onions, and pickles I can agree with. I have come into loving all of that myself. Bananas in interesting to me but I can understand it - they need to be just perfect because not ripe and they are tart and after? They are just rotting.