• Buddahriffic@lemmy.world
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    1 day ago

    It may be helpful to read up on food-borne illnesses and their vectors. I say this because what I interpret from your comment is that rural areas are “dirty” and that right-leaning areas are somehow “dirtier” by virtue of being lax in food safety.

    Yeah, I meant the association between right-leaning and “probably thinks safety regulations are a government overreach and waste of time that can be ignored if you can get away with it”. And non-existent rights for immigrant workers, including unhygienic living conditions imposed on them.

    And an assumption that choices between profit or safety will be more likely to err on the side of profit than safety if they believe they can get away with it, with the “fuck you, I got mine” mindset seeming to be stronger on the right.

    Thanks for the comment and info though. My own comment wasn’t really fair or useful.

    • enbyecho@lemmy.world
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      1 day ago

      It’s a good point. And certainly a lot are resistant to any oversight or regulation. But I find right-leaning people are actually very quick to obey and are generally pretty compliant, for all the bluster. They are fearful people.

      But also there is a strong incentive to ensure food you grow is not going to kill your customers or get you sued. But this only really works when it’s you as an individual. As soon as you are a corporation…