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2 months agoYou think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
EDIT: I was being dramatic to prove a point. Restaurants run skeleton crews all the time to push profitability. Obviously they give it some consideration, but it’s rarely for the workers well being.
Disagree. I think it makes you say shit you don’t think out and doesn’t represent your real intentions or opinions necessarily. Everyone has wild thoughts pop in their heads sometimes and being drunk you spew out half baked muddled thoughts. Doesn’t mean it’s representative of who you are or what you truly believe.