• neidu2@feddit.nl
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    2 months ago

    A pilsner instead of the IPA I normally have, but I like to switch it up once in a while. After a long day of being in charge of keeping alive four kids (plus three visitors from the neighborhood), two cats, and a dog the size of a small horse, the flavor isn’t as important as the fact that I now get to have a beer with my feet up on the table.

  • Renorc@lemmy.world
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    2 months ago

    Manly spirits Australian dry gin, fever tree premium light tonic, sliced fresh cucumber. Perfect summertime refresher.

  • Lvxferre@mander.xyz
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    2 months ago

    I’ll be off to buy a few drinks in a moment, for the family:

    • me - a “double malt” Pilsner. Plenty people dislike it because it’s rather bitter, but I love it for that very reason.
    • sister - a local Pilsner that has barely any hint of bitterness, she’d rather drink lighter beers.
    • BIL, mum - a sweet stout. It’s locally sold as “Malzbier” but it has higher alcoholic content than Eastern European Malzbiere.
    • nephew - coin toss between apple juice or soda.

    That’ll side some entrevero that I should be getting ready to prepare right now, instead of loafing around in Lemmy.

  • flamingo_pinyata@sopuli.xyz
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    2 months ago

    A pilsner. Locally popular brand called Mortiz. Why? It’s what’s on tap. It’s decent, one of the better industrial pilsners. The night is young and I expect to be drinking more beer tonight.

  • toomanypancakes@lemmy.worldOP
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    2 months ago

    I’m drinking a hard cider right now for example, and its thoroughly delicious, one of my favorites. I might have some rosé bubbly wine later too if hubs doesn’t want it, but I gotta wait for him to get home first.

  • edric@lemm.ee
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    2 months ago

    Homemade milk tea. I have matcha toasted rice, golden chai, and rooibos tea bags to choose from. I soak some chia seeds in a half and half mix of almond and coconut milk so they can absorb it and get bigger. This is what I use in place of boba and regular milk. Then I steep a teabag in a cup of hot water, stir in stevia, pour it into the milk onto a large glass jar, then dump a bunch of ice in it. Viola, lactose-free, sugar-free, high fiber milk tea.

  • multicolorKnight@lemmy.world
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    2 months ago

    Iced espresso. Double shot in a glass of ice, top up with cold water to taste. A little sugar. My own roast. I think it’s excellent.

  • ShunkW@lemmy.world
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    2 months ago

    I go with broke bitch at my local bar. Old Crow and Black Label beer. Cheapest way to get drunk in the neighborhood

  • Don_Dickle@lemmy.world
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    2 months ago

    Not currently drink ing but got transferred to Texas. And they have this drink called the bong hitter where they light the drink on fire and then blow it out and you inhale the smoke take the shot and exhale a cloud of smoke.