I love Buldak Ramen. I haven’t had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.
Do the noodles themselves taste different to you? I like Buldak spicy flavor packets, but the noodles themselves are very off putting and I can’t really stand to eat them. I don’t know if it’s just that they are thick or they are a specific kind of noodle I should avoid. Or are they best prepared some way other than add water and microwave?
I would like to experiment with more ramen varieties but after it took me months to get through a 5 pack, I’m hesitant.
I like the noodles. I do usually cook them on the stovetop, and in cook them for a little more than half the recommended time. I don’t really like them too soft.
I don’t think it’s the texture, but something specific about the flavor hard to describe from memory. I’ll have to try some other varieties and see if it’s just Buldak or if I can figure out what the cause is. Thanks for responding!
Samyang 2x is so good but the heat sticks to you. The oil just lingers in a way that makes it more intense than an equivalently spicy hot wing. It is so god damn good; it’s the kind of spicy that starts to make me “spicy drunk” (a desired outcome) and that just feels ridiculous for a packet of ramen.
I like Shin Ramyun for sure, just more expensive. Samyang 2X Buldak is my favorite, spicy though. 🔥 🥵
I love Buldak Ramen. I haven’t had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.
Do the noodles themselves taste different to you? I like Buldak spicy flavor packets, but the noodles themselves are very off putting and I can’t really stand to eat them. I don’t know if it’s just that they are thick or they are a specific kind of noodle I should avoid. Or are they best prepared some way other than add water and microwave?
I would like to experiment with more ramen varieties but after it took me months to get through a 5 pack, I’m hesitant.
I like the noodles. I do usually cook them on the stovetop, and in cook them for a little more than half the recommended time. I don’t really like them too soft.
I don’t think it’s the texture, but something specific about the flavor hard to describe from memory. I’ll have to try some other varieties and see if it’s just Buldak or if I can figure out what the cause is. Thanks for responding!
Try Buldak Stew flavor, it’s pretty tasty and more like ramen soup than stir fried noodles.
Interesting I’ll keep an eye out for it, thanks.
Just put it on my list! Thanks- never heard of it
Samyang 2x is so good but the heat sticks to you. The oil just lingers in a way that makes it more intense than an equivalently spicy hot wing. It is so god damn good; it’s the kind of spicy that starts to make me “spicy drunk” (a desired outcome) and that just feels ridiculous for a packet of ramen.