I’m on a weekend vacation and forgot to bring my tea and the international grocery didn’t have it, so I settled for Darjeeling. I can barely notice the difference. It’s so subtle that it might as well just be a different tea brand.

  • Peasley@lemmy.world
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    4 days ago

    IBT is on the stronger/darker side, Darjeeling is on the lighter side.

    IBT should be rich, dark, high in caffeine, with a strong flavor that doesnt get overpowered by milk, or ruined by a little oversteeping. It can still be burned if you use water that’s too hot.

    Darjeeling should be amber-colored, light tasting, moderate in caffeine, and should have some floral notes. The flavors can be drowned out by milk or oversteeping in my opinion. Best black and lightly steeped in sub-boiling water.

    • 200ok@lemmy.world
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      3 days ago

      This is a great description of the difference between bold and light black tea! I never thought about the over steeping and milk overpowering aspects and it makes so much sense – thank you!

  • Treczoks@lemmy.world
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    3 days ago

    If you don’t notice the difference, well, your loss. I take a nice Darjeeling or Assam over a British Zombie Tea any time.

  • Tiuku@sopuli.xyz
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    3 days ago

    OPs reasons may be wrong, but the conclusion is nonetheless correct: Big tea did scam you.

  • Mr_Blott@feddit.uk
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    4 days ago

    I’d have to assume that the Irish breakfast tea you had before just simply wasn’t Irish breakfast tea.

    Darjeeling is one of the lightest teas, not good for much other than “afternoon tea and cakes at Gleneagles hotel” kinda thing

    Try giving a cup of that to Bunny McGarry and see how fast he shoves a hurley up yer arse

  • milicent_bystandr@lemm.ee
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    3 days ago

    One time a friend brought me some good quality, loose leaf Darjeeling tea. The box said to drink without milk or sugar, so I thought I’d give it a try.

    I am now a convert to plain black tea. That stuff was good!

    • Taalen@lemmy.world
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      3 days ago

      A few years ago I got myself a nice tea maker with adjustable temperature and brew time. Then I got some nice Assam tea, brewed a pot, and it turned out so nice I decided it didn’t even need milk. Then I ended up on a wikipedia spiral and found out that the Brits apparently started putting milk in their tea when they started drinking Assam tea, after being used to milder Chinese teas. Heh.

  • then_three_more@lemmy.world
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    4 days ago

    Sounds like you’ve been drinking some shit twinings level Darjeeling.

    Alternative

    I think the £3 bottle of prosecco I got from aldi and the £100 Champaign taste the same.

  • the_weez@midwest.social
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    4 days ago

    I think you got ripped off. Darjeeling has a different taste than Irish Breakfast, but I’m terrible at describing tastes.

  • fireweed@lemmy.world
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    3 days ago

    Are you comparing bagged tea or looseleaf? I feel like bagged tea tends to taste pretty similar, especially if sourced from a grocery store vs a tea shop.

  • aufbau161@lemmy.blahaj.zone
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    4 days ago

    do you mind me asking about the amount of tea you have used as well as the time you let it sit for? most black tea like darjeeling and blends of breakfast teas taste very similar if brewed too strong (i.e. too much tea or too much time). i like to use about a tee spoon full of tea for a mug size and let it sit for about 3-4min max.

  • aesthelete@lemmy.world
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    3 days ago

    Tea bags – depending upon your locality – are also a large source of micro plastic consumption. I’ve switched to loose leaf but it’s ridiculously expensive and very worse.

    • Aux@sh.itjust.works
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      3 days ago

      “Tea” inside tea bags is just dust from the tea factory floors. Micro plastics are the least of your concern.

    • filcuk@lemmy.zip
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      3 days ago

      I’d expect (and from experience is the case) loose leaf to be cheaper, since it requires less packaging.

      • Appoxo@lemmy.dbzer0.com
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        3 days ago

        Loose is usually higher in quality (depending on brand). The tea bags are usually just dust and basically production trash.
        Good quality tea can also be brewed multiple times. And there you can make the price good again.
        Say 12g cost 20€. Brewing 4g one time equals 5€ per cup.
        If you brew the same 4g 5 times it reduces to 1€ per cup.
        Some teas can be brewed up to 6 or 7 times but I had only luck with <5 times.

        I am not saying tea bags are shit but they arent good either. A local testing company in Germany also tested a high amount of heavy metals in tea like lead.
        Loose tea isnt immune to that but may be less suscepticle to it due to less machine handling.

  • randombullet@programming.dev
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    4 days ago

    Darjeeling is just a region where tea is made right?

    It’s like my Keurig tastes the same as my hand ground coffee from Columbia?

    • Noel_Skum@sh.itjust.works
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      3 days ago

      Champagne is just a region where sparkling white wine is made grown right?

      Some regions just have the right mix of climate, soil, sun, temperature, precipitation etc that gives the product its cachet.

    • cynar@lemmy.world
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      4 days ago

      FYI, the taste differences become far more obvious with better quality teas. Darjeeling, being a more subtle (and posh) tea show this strongly. It’s also a lot less tolerant of poor brewing.

      For best results, don’t cheap out, and look up optimal brewing instructions.

      • The Picard Maneuver@lemmy.world
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        4 days ago

        Sounds like good advice, thanks.

        Although I probably DO need tea that’s tolerant of poor brewing. I have small children (and ADHD) and am very bad about forgetting that I have tea brewing…

        • Deebster@programming.dev
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          3 days ago

          Using leaf tea instead of bags means it’s more forgiving of over brewing. I’ve always assumed it’s because you have large pieces instead of the smaller bits plus dust you get in bags, but I have no idea really.

        • cynar@lemmy.world
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          4 days ago

          Before kids, microwaved tea is an absolute travesty. After kids, it’s an unfortunate necessity.

          I personally have cheap(ish) teas that priduce a drinkable cup. I also have the good teas that deserve more care and attention.

          If you’re interested, these guys provide the best tea I’ve found so far. (They also supply a number of the best tea shops in Bath). It’s definitely not cheap tea, but I currently have several kg of it in the house 😅

          https://www.gillardsofbath.co.uk/

          • Mr_Blott@feddit.uk
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            3 days ago

            Right, I’m sorry but I’m sure that tea is nice. But it basically looks to me like a bunch of trust fund babies trying to do to the tea scene what hipsters did to ale.

            I mean, their basic, everyday tea is 34p per bag. 30 bags for £11. That’s fucking nuts (not literally)

            Doesn’t sound that dreadful until you compare it to, for example, Yorkshire tea; a perfectly good everyday tea.

            4p per bag. 80 bags for £3. That’s 12X less, I think.

            I’m all for a good cuppa but all you’re doing buying that stuff is funding some posh cunt’s lifestyle

            Rant over

            • cynar@lemmy.world
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              3 days ago

              I know the sort of tea suppliers you’re referring to. Ive been disappointed by tea from quite a few of them. This isn’t one of them.

              They are actually a small family business that’s been quietly working for over 100 years. They are basically a whole sale company aimed at the ultra premium quality market. They have a little stall in one of the guildhall markets, where they’ve been for decades at least.

              As far as I’m personally concerned, their tea is worth the prices they charge. I also wouldn’t judge them by the price of bags. Them selling bags is relatively new. I wouldn’t be surprised to learn the teabags were hand made to order. When it comes to loose leaf, they are actually cheaper than some Twinings teas.