At the end of his life, my grandpa subsisted on 2 pints of strawberry banana yoplait yogurt and a pack of Coors light a day. What dietary hell will you fall into?
My grandpa drank 14 cans of Diet Pepsi and a box of Milkbone dog treats when he had the Alzheimer’s.
They are kinda dry.
I’m never upset with a decent burger
Chips & Salsa
Hagan Däz Dulce de Leche ice creamAs you hear the words “goodnight sweet prince”, you take your final bite of the Däz.
I love that flavor of ice cream. I’m pissed though, my local Wawa doesn’t carry it anymore
Little Debbie Zebra Cakes all day long.
Thats what I’m talkin’ about.
And I bet this time you recieved blood before you got them
My dad ate a ding dong a drank a Pepsi every single day for decades. He’s going strong at 85, but it was the stones that made him quit
Mick & Keith really are a couple of wet blankets.
You can’t always get what you want
Obligatory OP comment:
I’d probably drink PBR Xtra and the Cookies and Cream ice cream from Aldi all day and then croak.
Big gallon bucket of cookies and cream ice cream from aldis is a godsend.
Probably eggs farofa.
Chicken flavor Maruchan Ramen. I would eat that shit every day If I didn’t gain 5 pounds per ounce of any carbs I consume.
That’s one of the few gluten laced things I will gladly sacrifice for. I boil the seasoning right in the water and add garlic and Asian hot spices in it.
Feel like shit for it- but WORTH IT!
deleted by creator
Probably pop tarts and diet coke
Pizza and candy corn.
Do the candy corns melt into the pizza?
You eat the candy corn woke you wait for the delivery or oven.
I’d hope I get stuck on Drumstick ice cream with the hard shell chocolate
The only thing any workingmam needs for any meal is a nice hot pasty.
Give me that and a drink or two, I shall die happy as my forebears before me.
Diet Pepsi (specifically from the individual bottles, the other taste different to me) and bagged popcorn. If LesserEvil isn’t out of business, you’ll find me mummified under their pink salt popcorn. Don’t weep, for it will mean I went with a joyous heart
and probably choking on a kernal.The cheapest insect based product, hopefully.
I’ve got a lemonade recipe that I will happily be “forgetting” I already made a batch of for the rest of my life.
I call it the Swiss Lion, and it’s creamy fruity lemony goodness.
Lemonade recipe tax.
Zest a small bag of lemons, 4 to 5, then peel the lemons and reserve the zest with the lemon flesh.
Get a box of strawberries and chop off the tops before cutting up and tossing in with the zest and lemon flesh.
Get a cup of cane sugar, and pour it into the bowl before tossing the whole mess together as much as possible, then spread it into a baking pan.
Either hit it with a kitchen torch, or slap it under the broiler for 2 minutes.
Toss it all in the blender with 2 cups of chilled water and give it just enough pulses to get it all combined together.
Strain it into a bowl, then strain it again back into the blender.
Add in 1 to 3 cans of sweetened condensed milk to desired consistency, and cane sugar to taste.
Blend it all together one more time with a handful of ice cubes and voilà.
Swiss because the sweetened condensed milk and zest are from what’s called a Brazilian Lemonade, but what the Brazilians call a Limonada Suisse, and Lion because the Strawberries Cane Sugar and Torch come from Detroit (lions) 75 Kitchen Lemonade.
Why in the world would you include the lemon pith? Or is that not what you mean by “lemon flesh”?
You’d be surprised how many recipes use a bit of rind.
I can imagine, but it only adds bitterness. Seems counterproductive for this application.
